Dairy Products
Representing the history of Megmilk Snow Brand, this business sector includes butter, which we have produced since our founding, as well as other products such as cheese and margarine. Cheese is a core profit driver and the market is expected to grow moving forward.
We have numerous long-selling products and our main products have top share on the market.
Main products
Butter, margarine, cheese, condensed milk, skim milk, Powdered milk including infant formula, functional foods, etc.
44%
BUTTER
We began producing and selling butter in 1925. We will continue to deliver unchanging flavor and new value in our butter products.
MARGARINE
We deliver rich-tasting, melt-in-the-mouth margarine products to tables throughout Japan using dairy product manufacturing technology.
PROCESSED CHEESE
We began producing and selling cheese in 1933. Our unchanging goal since then has been to manufacture processed cheese that suits the Japanese palate.
NATURAL CHEESE
We make Hokkaido camembert and string cheese (Sakeru cheese). We will continue to use our traditional techniques and product development efforts to deliver tasty products.
CONDENSED AND SKIM MILK
Condensed milk and low-fat, high-protein skim milk made from fresh Hokkaido milk are familiar products that offer both health and good taste.
POWDERED MILK INCLUDING INFANT FORMULA
FUNCTIONAL FOODS
We sell products enriched with the functional components of milk such as MBP®, which Megmilk Snow Brand discovered after many years of research. We offer protein, calcium, and various other supplements, including Food for Specified Health Uses (FOSHU) Mainichi Hone Care MBP®, the only product in Japan that can claim to increase bone density.
