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TOP / ARTICLES / Models of the structure of casein micelle and its changes during processing of milk

Models of the structure of casein micelle and its changes during processing of milk

Message from the President Purpose Corporate Overview Board of Directors Megmilk Snow Brand Charter of Corporate Behavior Megmilk Snow Brand Group Human Rights Policy At a glance History Providing safe and reliable products Corporate Guide

Business

Dairy Products Beverages and Desserts Nutrition Feedstuffs and Seed products International Business

Investors

IR News Releases IR Library IR Calendar Stock Information Medium-term Management Plan Message from the President Executive Officer in Charge of Finance - Commitment Corporate Governance Commitment of Top Management Disclosure Policy Megmilk Snow Brand Report(Integrated Report)

Sustainability

Sustainability-Related Various Policies Material Issues Megmilk Snow Brand Group Sustainability Policy Megmilk Snow Brand Group Environment Policy Contributing to sustainable dairy farming Megmilk Snow Brand Group Procurement Policy Megmilk Snow Brand Quality Assurance System (MSQS) Realization of a diverse and motivating workplace Contributing to local community Megmilk Snow Brand Group Procurement Policy Megmilk Snow Brand Group Code of Conduct and voluntary conduct standards Megmilk Snow Brand Report(Integrated Report) ESG Data

R&D

Core fields of research Role of our Research Location Ethical considerations for animal experiments Articles

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