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主な論文2015年度

Thesis

雪印メグミルク研究報告

2015年度内容

Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk

掲載誌：
International Journal of Food Microbiology, 197，65–71，(2015)
著　者：
Mari Miyamotoa, Hiroshi M. Uenoa, MasayukiWatanabea, Yumi Tatsumaa, Yasuyuki Setoa, Taku Miyamotob, Hadjime Nakajimaa
所　属：
  • aMilk Science Research Institute, Megmilk Snow Brand Co., Ltd.
  • bAnimal Food Function, Graduate School of Environmental and Life Science, Okayama University

Lactobacillus helveticusの多様性：伝統発酵乳中のL.halveticus同士に「協力関係」が存在する可能性はあるか

掲載誌：
ミルクサイエンス，64（1），25-34，（2015）
著　者：
渡邊正行*・宮本真理*・橋場炎・中島肇
所　属：
雪印メグミルク株式会社ミルクサイエンス研究所

チーズの抗メタボリックシンドローム効果

掲載誌：
ミルクサイエンス，64（1），43-51，（2015）
著　者：
日暮聡志
所　属：
雪印メグミルク株式会社ミルクサイエンス研究所

Mouse Models for Assessing the Protective Efficacy of Lactobacillus gasseri SBT2055 against Helicobacter suis Infection Associated with the Development of Gastric Mucosa-Associated Lymphoid Tissue Lymphoma

掲載誌：
Helicobacter，20（4），291-298，（2015）
著　者：
Hidenori Matsui*, Tetsufumi Takahashi†, Anders Øverby†, Somay Yamagata Murayama‡,
Haruno Yoshida*, Yuji Yamamoto§, Keita Nishiyama§, Yasuyuki Seto,
Takashi Takahashi*, Takao Mukai§ and Masahiko Nakamura†
所　属：
* Department of Infection Control and Immunology, Kitasato Institute for Life, Sciences and Graduate School of Infection Control Sciences, Kitasato University
† Center for Clinical Pharmacy and Clinical Sciences, School of Pharmaceutical Sciences, Kitasato University
‡ Laboratory of Molecular Cell Biology, School of Pharmacy, Nihon University
§ Department of Animal Science, School of Veterinary Medicine and Animal Sciences, Kitasato University
¶ Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

日本における発酵乳および乳酸菌研究の歴史

掲載誌：
酪農乳業史研究，11，26-28，（2015.8）
著　者：
堂迫俊一
所　属：
雪印メグミルク株式会社

キャピラリーガスクロマトグラフ法によるトランス脂肪酸定量技術

掲載誌：
日本調理科学会誌，48(4)，229-239，（2015）
著　者：
塩田誠
所　属：
雪印メグミルク株式会社ミルクサイエンス研究所

Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial

掲載誌：
Journal of Dairy Science， 98，6706-6712，(2015)
著　者：
S. HIGURASHI, Y. HARUTA-ONO, H. URAZONO, T. KOBAYASHI, and Y. KADOOKA
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice

掲載誌：
British Journal of Nutrition，114，1180–1187，(2015)
著　者：
Ken Ukibe, Masaya Miyoshi and Yukio Kadooka
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Cell surface-associated aggregation-promoting factor from Lactobacillus gasseri SBT2055 facilitates host colonization and competitive exclusion of Campylobacter jejuni

掲載誌：
Molecular Microbiology，98(4)，712-726，(2015)
著　者：
Nishiyama Keita1, Nakazato Akiko1, Ueno Shintaro1, Seto Yasuyuki2, Kakuda Tsutomu3,
Takai Shinji3, Yamamoto Yuji1, Mukai Takao1
所　属：
  1. 1Department of Animal Science, School of Veterinary Medicine, Kitasato University
  2. 2Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
  3. 3Faculty of Veterinary Medicine, School of Veterinary Medicine, Kitasato University

Effects of flavor and texture on the sensory perception of Gouda-type cheese varieties during ripening using multivariate analysis

掲載誌：
Journal of Food Science，80(12)，C2740-C2750，(2015)
著　者：
Makoto Shiota1, Ai Iwasawa1, Ai Suzuki-Iwashima1, and Fumiko Iida2
所　属：
  1. 1 Milk Science Research Inst., Megmilk Snow Brand Co., Ltd.
  2. 2 Dept. of Food Science and Nutrition Faculty of Human Science and Design, Japan Women’s Univ.

Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice

掲載誌：
Journal of Clinical Biochemistry and Nutrition，
58(2)，141–145，（2016）
著　者：
Yu Matsumoto,1 Yuko Tousen,1 Yoriko Nishide,1
Miki Tadaishi,2 Ken Kato,3 and Yoshiko Ishimi1
所　属：
  1. 1Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
  2. 2Department of Nutritional Science, Tokyo University of Agriculture
  3. 3Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.