主な論文（2016年）｜雪印メグミルク株式会社

雪印メグミルク研究報告

2016年度内容

Effects and mechanisms of prolongevity induced by Lactobacillus gasseri SBT2055 in Caenorhabditis elegans

掲載誌: Aging Cell，15(2)，227–236，（2016）
doi: 10.1111/acel.12431

著者: Hisako Nakagawa¹, Takuya Shiozaki¹, Eiji Kobatake², Tomohiro Hosoya², Tomohiro Moriya², Fumihiko Sakai², Hidenori Taru³ and Tadaaki Miyazaki¹

所属

¹Department of Probiotics Immunology, Institute for Genetic Medicine, Hokkaido University
²Milk science Research Institute, Megmilk Snow Brand Co., Ltd.
³Laboratory of Neuronal Cell Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University

The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor

掲載誌: Chemical Senses，41 (7)，557-566， (2016)
doi: 10.1093/chemse/bjw059

著者: Tomoyuki Isogai¹ and Paul M. Wise²

所属

¹Product Development Department, Megmilk Snow Brand Co., Ltd.
²Monell Chemical Senses Center

Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet

掲載誌: Journal of Nutritional Science，5:e23， page 1 of 9，（2016）
doi: 10.1017/jns.2016.12

著者: Michio Kawano, Masaya Miyoshi, Akihiro Ogawa, Fumihiko Sakai and Yukio Kadooka

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study

掲載誌: International Journal of Molecular Sciences，17（6），845，（2016）
doi:10.3390/ijms17060845

著者: Hiroshi M. Ueno ^1,†, Ran Emilie Yoshise ^1,†, Tomohiro Sugino ², Osami Kajimoto ³ and Toshiya Kobayashi ^1,*

所属

¹Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
²Soiken Inc.
³Graduate School of Medicine, Osaka City University

In vitro investigation of molecules involved in Lactobacillus gasseri SBT2055 adhesion to host intestinal tract components

掲載誌: Journal of Applied Microbiology，120（6），1658–1667，（2016）

著者: T.Arai,S. Obuchi,K. Eguchi,Y. Seto

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

腸内菌叢と肥満

掲載誌: ILSI，126，3-10，（2016.6）

著者: 瀬戸泰幸

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet

掲載誌: Dairy Science & Technology，96(4)，539-549，（2016）

著者: Satoshi Higurashi , Akihiro Ogawa, Takayuki Y. Nara, Ken Kato, Yukio Kadooka

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Probiotic Lactobacillus gasseri SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy expenditure

掲載誌: British Journal of Nutrition，116，451-458，（2016）

著者: Bungo Shirouchi¹, Koji Nagao², Minami Umegatani¹, Aya Shiraishi¹, Yukiko Morita¹,
Shunichi Kai², Teruyoshi Yanagita³, Akihiro Ogawa⁴, Yukio Kadooka⁴, and Masao Sato¹,^*

所属

¹Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
²Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
³Faculty of Health and Nutrition Science, Nishikyushu University
⁴Milk Science Research Institute, Megmilk Snow Brand Co. Ltd

Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols

掲載誌: Journal of Oleo Science,65(9)，713-722，（2016）

著者: Mariko Uemura¹, Ako Shibata¹, Masashi Hosokawa¹, Ai Iwashima-Suzuki², Makoto Shiota²,and Kazuo Miyashita¹

所属

¹Faculty of Fisheries Sciences, Hokkaido University
² Milk Science Research Institute, Megmilk Snow Brand Co. Ltd.

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A^y mice and wild-type C57BL/6J mice

掲載誌: Food & Function，7，3854-3867， (2016)

著者: Ippei Yamauchi,^a Mariko Uemura,^a Masashi Hosokawa,^a Ai Iwashima-Suzuki,^b
Makoto Shiota ^b and Kazuo Miyashita ^a

所属

^aLaboratory of Bio-functional Material Chemistry, Division of Marine Bioscience,
Faculty of Fisheries Sciences, Hokkaido University,
^bMegmilk Snow Brand Co. Ltd.

Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers

掲載誌: Functional Foods in Health and Disease，6(9)，544-568， (2016)

著者: Jun Nishihira^1§*, Tomohiro Moriya^2§, Fumihiko Sakai², Toshihide Kabuki²,
Yoshihiro Kawasaki², Mie Nishimura¹

所属

¹ Health Information Science Center, Hokkaido Information University
² Milk Science Research Institute, Megmilk Snow Brand Co. Ltd.

Whey Protein-hydrolyzed Peptides Diminish Hepatic Lipid Levels in Rats Consuming High-sucrose Diets

掲載誌: Food Science and Technology Research，22 (5)，631-638， (2016)

著者: Daigo Yokoyama¹, Hiroyuki Sakakibara^1,2, Hajime Fukuno², Keisuke Kimura², Amane Hori², Takayuki Nara³, Ken Kato³, Masanobu Sakono^1,2*

所属

¹ Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
² Faculty of Agriculture, University of Miyazaki
³ Megmilk Snow Brand Co., Ltd., Milk Science Institute

Modulation of brown adipocyte activity by milk by‐products:Stimulation of brown adipogenesis by buttermilk

掲載誌: Cell Biochemistry & Function，34(8)，647-656， (2016)
doi:10.1002/cbf.3241

著者: Hiroki Asano¹ Ryosuke Kida¹, Kengo Muto², Takayuki Y. Nara², Ken Kato², Osamu Hashimoto³, Teruo Kawada⁴,
Tohru Matsui¹, Masayuki Funaba¹

所属

¹ Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
² Milk Science Research Institute, Megmilk Snow Brand Co, Ltd
³ Laboratory of Experimental Animal Science, Kitasato University School of Veterinary Medicine
⁴ Division of Food Science and Biotechnology, Kyoto University Graduate School of Agriculture

Absorption of bovine angiogenin into peripheral blood of rats orally administered milk basic protein

掲載誌: Bioscience， Biotechnology， and Biochemisty，81，604-607，（2017）

著者: Yuko Ishida, Takehiko Yasueda, Hiroki Murakami & Ken Kato

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Effect of temperature conditions of the home environment on the physical properties of semi-solid fat products

掲載誌: Journal of Food Measurement and Characterization，11，134-143， (2017)

著者: Mariko Kotera, Takamichi Kamigaki, Ai Kohama, Makoto Shiota

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

年別アーカイブ

主な論文（2016年）

2016年度内容

Effects and mechanisms of prolongevity induced by Lactobacillus gasseri SBT2055 in Caenorhabditis elegans

The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor

Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet

Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study

In vitro investigation of molecules involved in Lactobacillus gasseri SBT2055 adhesion to host intestinal tract components

腸内菌叢と肥満

Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet

Probiotic Lactobacillus gasseri SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy expenditure

Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice

Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers

Whey Protein-hydrolyzed Peptides Diminish Hepatic Lipid Levels in Rats Consuming High-sucrose Diets

Modulation of brown adipocyte activity by milk by‐products:Stimulation of brown adipogenesis by buttermilk

Absorption of bovine angiogenin into peripheral blood of rats orally administered milk basic protein

Effect of temperature conditions of the home environment on the physical properties of semi-solid fat products

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A^y mice and wild-type C57BL/6J mice