主な論文（2015年）｜雪印メグミルク株式会社

雪印メグミルク研究報告

2015年度内容

Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk

掲載誌: International Journal of Food Microbiology, 197，65–71，(2015)

著者: Mari Miyamoto^a, Hiroshi M. Ueno^a, MasayukiWatanabe^a, Yumi Tatsuma^a, Yasuyuki Seto^a,Taku Miyamoto^b, Hadjime Nakajima^a

所属

^aMilk Science Research Institute, Megmilk Snow Brand Co., Ltd.
^bAnimal Food Function, Graduate School of Environmental and Life Science, Okayama University

Lactobacillus helveticusの多様性：伝統発酵乳中のL.halveticus同士に「協力関係」が存在する可能性はあるか

掲載誌: ミルクサイエンス，64（1），25-34，（2015）

著者: 渡邊正行^*・宮本真理^*・橋場炎・中島肇

所属: 雪印メグミルク株式会社ミルクサイエンス研究所

チーズの抗メタボリックシンドローム効果

掲載誌: ミルクサイエンス，64（1），43-51，（2015）

著者: 日暮聡志

所属: 雪印メグミルク株式会社ミルクサイエンス研究所

Mouse Models for Assessing the Protective Efficacy of Lactobacillus gasseri SBT2055 against Helicobacter suis Infection Associated with the Development of Gastric Mucosa-Associated Lymphoid Tissue Lymphoma

掲載誌: Helicobacter，20（4），291-298，（2015）

著者: Hidenori Matsui^*, Tetsufumi Takahashi^†, Anders Øverby^†, Somay Yamagata Murayama^‡,
Haruno Yoshida^*, Yuji Yamamoto^§, Keita Nishiyama^§, Yasuyuki Seto^¶,
Takashi Takahashi^*, Takao Mukai^§ and Masahiko Nakamura^†

所属: ^* Department of Infection Control and Immunology, Kitasato Institute for Life, Sciences and Graduate School of Infection Control Sciences, Kitasato University
† Center for Clinical Pharmacy and Clinical Sciences, School of Pharmaceutical Sciences, Kitasato University
‡ Laboratory of Molecular Cell Biology, School of Pharmacy, Nihon University
§ Department of Animal Science, School of Veterinary Medicine and Animal Sciences, Kitasato University
¶ Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

日本における発酵乳および乳酸菌研究の歴史

掲載誌: 酪農乳業史研究，11，26-28，（2015.8）

著者: 堂迫俊一

所属: 雪印メグミルク株式会社

キャピラリーガスクロマトグラフ法によるトランス脂肪酸定量技術

掲載誌: 日本調理科学会誌，48(4)，229-239，（2015）

著者: 塩田誠

所属: 雪印メグミルク株式会社ミルクサイエンス研究所

Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial

掲載誌: Journal of Dairy Science， 98，6706-6712，(2015)

著者: S. HIGURASHI, Y. HARUTA-ONO, H. URAZONO, T. KOBAYASHI, and Y. KADOOKA

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice

掲載誌: British Journal of Nutrition，114，1180–1187，(2015)

著者: Ken Ukibe, Masaya Miyoshi and Yukio Kadooka

所属: Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Cell surface-associated aggregation-promoting factor from Lactobacillus gasseri SBT2055 facilitates host colonization and competitive exclusion of Campylobacter jejuni

掲載誌: Molecular Microbiology，98(4)，712-726，(2015)

著者: Nishiyama Keita¹, Nakazato Akiko¹, Ueno Shintaro¹, Seto Yasuyuki², Kakuda Tsutomu³,
Takai Shinji³, Yamamoto Yuji¹, Mukai Takao¹

所属

¹Department of Animal Science, School of Veterinary Medicine, Kitasato University
²Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
³Faculty of Veterinary Medicine, School of Veterinary Medicine, Kitasato University

Effects of flavor and texture on the sensory perception of Gouda-type cheese varieties during ripening using multivariate analysis

掲載誌: Journal of Food Science，80(12)，C2740-C2750，(2015)

著者: Makoto Shiota¹, Ai Iwasawa¹, Ai Suzuki-Iwashima¹, and Fumiko Iida²

所属

¹ Milk Science Research Inst., Megmilk Snow Brand Co., Ltd.
² Dept. of Food Science and Nutrition Faculty of Human Science and Design, Japan Women’s Univ.

Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice

掲載誌: Journal of Clinical Biochemistry and Nutrition，
58(2)，141–145，（2016）

著者: Yu Matsumoto,¹ Yuko Tousen,¹ Yoriko Nishide,¹
Miki Tadaishi,² Ken Kato,³ and Yoshiko Ishimi¹

所属

¹Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
²Department of Nutritional Science, Tokyo University of Agriculture
³Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

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