2025年度内容
Elucidation of the effect of monoglycerides on aroma release at the low-fat spread interface
- 掲載誌
-
Journal of Food Composition and Analysis, 146, (2025), 107936
- 著者
-
Shiori Tsukagoshi, Ai Suzuki-Iwashima, Leo Tanaka
- 所属
-
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
DNA From Lactobacillus paragasseri SBT2055 Activates Plasmacytoid Dendritic Cells and Induces IFN-α via TLR9
- 掲載誌
-
Microorganisms, 2025, 13(7), 1440
- 著者
-
Eiji Kobatake * and Toshinobu Arai
- 所属
-
Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd.
Effects of Gelatin on Flavor Release at Low-Fat Spread Interface
- 掲載誌
-
Journal of Oleo Science, 74, (12), 1067-1079, (2025)
- 著者
-
Shiori Tsukagoshi*, Ai Suzuki-Iwashima, Fumina Kaneshiro, and Leo Tanaka
- 所属
-
Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd.
Self-reported lactose intolerance is inversely associated with calcium intake and bone mineral density: a cross-sectional data analysis from the Iwaki Health Promotion Project
- 掲載誌
-
European Journal of Nutrition, (2026), 65:4
- 著者
-
Daisuke Kawata1,2, Ayatake Nakano1,2, Hiroshi M. Ueno1,2, Yota Tatara1,3, Eiji Sasaki4, Yasuyuki Ishibashi4, Yoshinori Tamada1,5, Tatsuya Mikami1,6, Koichi Murashita1,7, Shigeyuki Nakaji1, Ken Itoh1,8
- 所属
-
- 1Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine
- 2Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
- 3Biomedical Research Center, Hirosaki University Graduate School of Medicine
- 4Department of Orthopaedic Surgery, Hirosaki University Graduate School of Medicine
- 5Department of Medical Data Intelligence, Research Center for Health-Medical Data Science, Hirosaki University Graduate School of Medicine
- 6Department of Preemptive Medicine, Innovation Center for Health Promotion, Hirosaki University Graduate School of Medicine
- 7Research Institute of Health Innovation, Hirosaki University
- 8Department of Stress Response Science, Biomedical Research Center, Hirosaki University Graduate School of Medicine
Association Between Dairy Consumption, Gut Microbiome Composition, and Lipid Biomarkers in Japanese Adults: A Cross-Sectional Analysis from the Iwaki Health Promotion Project
- 掲載誌
-
International Dairy Journal, 173, (2026), 106445
- 著者
-
Ayatake Nakano1,2, Daisuke Kawata1,2, Hiroshi M. Ueno1,2, Yota Tatara1, Mizuri Ishida3, Yoshinori Tamada1,4, Tatsuya Mikami1,5, Koichi Murashita1,3 and Ken Itoh1,6
- 所属
-
- 1Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine
- 2Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
- 3Research Institute of Health Innovation, Hirosaki University
- 4Department of Medical Data Intelligence, Research Center for Health-Medical Data Science, Hirosaki University Graduate School of Medicine
- 5Department of Preemptive Medicine, Innovation Center for Health Promotion, Hirosaki University Graduate School of Medicine
- 6Department of Stress Response Science, Biomedical Research Center, Hirosaki University Graduate School of Medicine