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主な論文2016年度

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雪印メグミルク研究報告

2016年度内容

Effects and mechanisms of prolongevity induced by Lactobacillus gasseri SBT2055 in Caenorhabditis elegans

掲載誌：
Aging Cell，15(2)，227–236， （2016）
doi: 10.1111/acel.12431
著　者：
Hisako Nakagawa1, Takuya Shiozaki1, Eiji Kobatake2, Tomohiro Hosoya2, Tomohiro Moriya2, Fumihiko Sakai2, Hidenori Taru3 and Tadaaki Miyazaki1
所　属：
  1. 1Department of Probiotics Immunology, Institute for Genetic Medicine, Hokkaido University
  2. 2Milk science Research Institute, Megmilk Snow Brand Co., Ltd.
  3. 3Laboratory of Neuronal Cell Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University

The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor

掲載誌：
Chemical Senses，41 (7)，557-566， (2016)
doi: 10.1093/chemse/bjw059
著　者：
Tomoyuki Isogai1 and Paul M. Wise2
所　属：
  1. 1Product Development Department, Megmilk Snow Brand Co., Ltd.
  2. 2Monell Chemical Senses Center

Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet

掲載誌：
Journal of Nutritional Science，5:e23， page 1 of 9，（2016）
doi: 10.1017/jns.2016.12
著　者：
Michio Kawano, Masaya Miyoshi, Akihiro Ogawa, Fumihiko Sakai and Yukio Kadooka
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study

掲載誌：
International Journal of Molecular Sciences，17（6），845， （2016）
doi:10.3390/ijms17060845
著　者：
Hiroshi M. Ueno 1,†, Ran Emilie Yoshise 1,†, Tomohiro Sugino 2, Osami Kajimoto 3 and Toshiya Kobayashi 1,*
所　属：
  1. 1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.
  2. 2Soiken Inc.
  3. 3Graduate School of Medicine, Osaka City University

In vitro investigation of molecules involved in Lactobacillus gasseri SBT2055 adhesion to host intestinal tract components

掲載誌：
Journal of Applied Microbiology，120（6），1658–1667， （2016）
著　者：
T.Arai,S. Obuchi,K. Eguchi,Y. Seto
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

腸内菌叢と肥満

掲載誌：
ILSI，126，3-10， （2016.6）
著　者：
瀬戸泰幸
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet

掲載誌：
Dairy Science & Technology，96(4)，539-549，（2016）
著　者：
Satoshi Higurashi , Akihiro Ogawa, Takayuki Y. Nara, Ken Kato, Yukio Kadooka
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Probiotic Lactobacillus gasseri SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy expenditure

掲載誌：
British Journal of Nutrition，116，451-458， （2016）
著　者：
Bungo Shirouchi1, Koji Nagao2, Minami Umegatani1, Aya Shiraishi1, Yukiko Morita1,
Shunichi Kai2, Teruyoshi Yanagita3, Akihiro Ogawa4, Yukio Kadooka4, and Masao Sato1,*
所　属：
  1. 1Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
  2. 2Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
  3. 3Faculty of Health and Nutrition Science, Nishikyushu University
  4. 4Milk Science Research Institute, Megmilk Snow Brand Co. Ltd

Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols

掲載誌：
Journal of Oleo Science,65(9)，713-722， （2016）
著　者：
Mariko Uemura1, Ako Shibata1, Masashi Hosokawa1, Ai Iwashima-Suzuki2, Makoto Shiota2,and Kazuo Miyashita1
所　属：
  1. 1Faculty of Fisheries Sciences, Hokkaido University
  2. 2 Milk Science Research Institute, Megmilk Snow Brand Co. Ltd.

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice

掲載誌：
Food & Function，7，3854-3867， (2016)
著　者：
Ippei Yamauchi,a Mariko Uemura,a Masashi Hosokawa,a Ai Iwashima-Suzuki,b
Makoto Shiota b and Kazuo Miyashita a
所　属：
  • aLaboratory of Bio-functional Material Chemistry, Division of Marine Bioscience,
    Faculty of Fisheries Sciences, Hokkaido University,
  • bMegmilk Snow Brand Co. Ltd.

Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers

掲載誌：
Functional Foods in Health and Disease，6(9)，544-568， (2016)
著　者：
Jun Nishihira1§*, Tomohiro Moriya2§, Fumihiko Sakai2, Toshihide Kabuki2,
Yoshihiro Kawasaki2, Mie Nishimura1
所　属：
  • 1 Health Information Science Center, Hokkaido Information University
  • 2 Milk Science Research Institute, Megmilk Snow Brand Co. Ltd.

Whey Protein-hydrolyzed Peptides Diminish Hepatic Lipid Levels in Rats Consuming High-sucrose Diets

掲載誌：
Food Science and Technology Research，22 (5)，631-638， (2016)
著　者：
Daigo Yokoyama1, Hiroyuki Sakakibara1,2, Hajime Fukuno2, Keisuke Kimura2, Amane Hori2, Takayuki Nara3, Ken Kato3, Masanobu Sakono1,2*
所　属：
  • 1 Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
  • 2 Faculty of Agriculture, University of Miyazaki
  • 3 Megmilk Snow Brand Co., Ltd., Milk Science Institute

Modulation of brown adipocyte activity by milk by‐products:Stimulation of brown adipogenesis by buttermilk

掲載誌：
Cell Biochemistry & Function，34(8)，647-656， (2016)
doi:10.1002/cbf.3241
著　者：
Hiroki Asano1 Ryosuke Kida1, Kengo Muto2, Takayuki Y. Nara2, Ken Kato2, Osamu Hashimoto3, Teruo Kawada4,
Tohru Matsui1, Masayuki Funaba1
所　属：
  • 1 Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
  • 2 Milk Science Research Institute, Megmilk Snow Brand Co, Ltd
  • 3 Laboratory of Experimental Animal Science, Kitasato University School of Veterinary Medicine
  • 4 Division of Food Science and Biotechnology, Kyoto University Graduate School of Agriculture

Absorption of bovine angiogenin into peripheral blood of rats orally administered milk basic protein

掲載誌：
Bioscience， Biotechnology， and Biochemisty，81，604-607， （2017）
著　者：
Yuko Ishida, Takehiko Yasueda, Hiroki Murakami & Ken Kato
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.

Effect of temperature conditions of the home environment on the physical properties of semi-solid fat products

掲載誌：
Journal of Food Measurement and Characterization，11，134-143， (2017)
著　者：
Mariko Kotera, Takamichi Kamigaki, Ai Kohama, Makoto Shiota
所　属：
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd.