{"id":219,"date":"2018-10-19T13:57:18","date_gmt":"2018-10-19T04:57:18","guid":{"rendered":"https:\/\/www.meg-snow.com\/english\/cms2\/?page_id=69"},"modified":"2022-08-04T10:13:46","modified_gmt":"2022-08-04T01:13:46","slug":"lactobacillus-gasseri-sbt-2055","status":"publish","type":"page","link":"https:\/\/www.meg-snow.com\/english\/rd\/core-fields-of-research\/lactobacillus-gasseri-sbt-2055\/","title":{"rendered":"Lactobacillus gasseri<\/i> SBT-2055"},"content":{"rendered":"\t\t
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What is the function of L. gasseri<\/span> SP Strain?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L. gasseri<\/span> SP Strain , our original probiotic, is shown to reduce visceral fat .<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Visceral fat decreased after 12 weeks of intake.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Changes in abdominal visceral fat area<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CT images of abdominal cross section (our most significant result)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Volunteers (n=101 ; 54 men, 47 women; BMI of 25 to 30 kg\/m2 ; 20-64 years old) were given 100 g of fermented milk containing L. gasseri<\/i> SP Strain (107 cfu\/g)\u3000or the control for 12 weeks.<\/p>

After 12 weeks, the abdominal visceral fat area in the test sample group was significantly reduced compared with the control group.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Takano et al., Japanese Pharmacology & Therapeutics.41, 895-903 (2013)<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lactobacillus gasseri<\/span> SBT2055 R&D examples<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We pursue the potential of Megmilk Snow Brand\u2019s proprietary Lactobacillus gasseri<\/span> SBT2055.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suppress accumulation of visceral fat<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Through testing conducted on adult males and females, we confirmed that subjects who consumed yogurt containing Lactobacillus gasseri<\/i> SBT2055 saw a significant decline in stomach area visceral fat compared to subjects who did not.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/p>

Y. Takano, et al. \u201cVisceral fat-reducing effect of fermented milk containing the probiotic Lactobacillus gasseri SBT2055\u201d, Japanese pharmacology & therapeutics, 41 (9), 895-903 (2013).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Constrain fat absorption and promote its discharge<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Through testing conducted on adult males and females, subjects who consumed yogurt containing Lactobacillus gasseri<\/span> SBT2055 had significantly higher fat content in their feces compared to subjects who did not. From these results, we found that Lactobacillus gasseri<\/span> SBT2055 constrained fat absorption and promoted excretion from the body.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/p>

Ogawa, et al. \u201cLactobacillus gasseri<\/span> SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects.\u201d Lipids in Health and Disease (2015).

<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"What is the function of L. gasseri SP Strain? L. gasseri SP Strain , our original probiotic, is shown to reduc... \uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09<\/a>","protected":false},"author":1,"featured_media":0,"parent":217,"menu_order":52,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/pages\/219"}],"collection":[{"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":6,"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/pages\/219\/revisions"}],"predecessor-version":[{"id":3950,"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/pages\/219\/revisions\/3950"}],"up":[{"embeddable":true,"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"https:\/\/www.meg-snow.com\/english\/wp-json\/wp\/v2\/media?parent=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}